Trust us use Dukes the next time you make your favorite grilled.Melt the butter over medium heat in your non-stick skillet. The cooking process renders out that lovely aged taste (and worth).No but ONLY if the grilled cheese is made with Dukes on the outside instead of butter. And though we understand the impulse to splurge on such a meal, pricey aged cheeses should be reserved for snacking.

Its slight tang balances the rich, fatty cheese. But we prefer whole-wheat sourdough. Classicists can stick to a solid white Pullman loaf or bГўtard for a solid sandwich. 3 slices cheese, 2 slices pickle.Now for the bread: There's more flexibility here. Add the 3 slices of cheese and the pickles and then top the the second slice of bread, mayonnaise side up.

Slice your cheese as thinly as possible, using a mandolin or your knife skills. 8 slices whole grain bread 1 15-oz.Time to get to work. Go smaller and the cheese may ooze right out and soak the bread with grease.Not only is this sandwich a quick and easy lunch, but also a fun way to add more fruit and veggies to your day. Any thicker and you run the risk of the burnt bread and unmelted cheese.

Blend roasted garlic into your cheese mixture or add shallots softened in butter (see the fondue note above) for extra dimension. (Pro tip: Try orange zest and fig jam together for something special.)Aromatics: There's very little that isn't made better with the addition of sautГ©ed garlic or onions.

How To Make Grilled Cheese